When you hear about \u2018Imli\u2019, the first thing that comes to your mind is it\u2019s sour tart-like taste, that feels amazing to the taste-buds, right? <\/p>\n\n\n\n
Imli, or Tamarind as known in English, comes from a tropical tree. This tree is native to Africa, but grows widely in Pakistan, India and other tropical regions. <\/p>\n\n\n\n
The tree produces bean-like pods which are filled with seeds, surrounded by a fibrous pulp.<\/p>\n\n\n\n
This pulp is green and sour, when the fruit is young. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. <\/p>\n\n\n\n
Before talking about how Tamarind provides you with immense benefits, let\u2019s have a look at it\u2019s nutrient content. A half cup serving of imli contains: <\/p>\n\n\n\n
Imli also provides 10% of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), potassium, magnesium, calcium, copper and iron. <\/p>\n\n\n\n
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