Fibo 120ml Syrup

Fibo 120ml Syrup

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  • Manufacturer HILTON PHARMACEUTICALS (PVT.) LTD.
  • Generic Name Wheat dextrin

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Product Information

  • Description
  • Ingredients
  • Drug Class
  • Dosage Form
  • Uses
  • Dosage
  • In case of Overdose
  • Missed Dose
  • How To Use
  • When Not to Use
  • Side Effects
  • Precautions & Warnings
  • Drug Interactions
  • Food Interactions
  • Storage/Disposal
  • Control Drug
  • Quick Tips, if any
  • Description

    Wheat dextrin, when administered orally, undergoes enzymatic digestion in the small intestine. The amylase enzymes present in the intestine break down the dextrin chains into shorter glucose polymers and ultimately into individual glucose molecules. This process increases the viscosity of the gastrointestinal contents, slowing gastric emptying and the absorption of glucose into the bloodstream. As a result, wheat dextrin can help regulate blood sugar levels by reducing post-meal blood glucose spikes. The increased viscosity also promotes a feeling of fullness and satiety, which may contribute to reduced calorie intake and support weight management.

  • Ingredients

    Wheat dextrin
  • Drug Class

    Complex carbohydrate.

  • Dosage Form

    Suspension

  • Uses

    The following are the uses of Wheat dextrin Syrup/Suspension:

    • Used for improving texture and mouthfeel in food products
    • Used for enhancing shelf life and stability in baked goods
    • Used as a binding agent in cereals and snack bars
    • Used for moisture retention in confectionery items
    • Used for controlling crystallization in frozen desserts
    • Used as a carrier for flavors and colors in beverages
    • Used to provide a smooth consistency in sauces and dressings
    • Used for maintaining product integrity during processing
  • Dosage

    To be used as per doctor's instructions

  • In case of Overdose

    In the case of an overdose of Wheat Dextrin Syrup/Suspension, the primary concern is the potential for gastrointestinal distress. Excessive consumption may lead to symptoms such as abdominal pain, bloating, diarrhea, and nausea. In such instances, individuals should seek medical advice promptly. Treatment typically involves managing symptoms and ensuring proper hydration. It is essential to contact a healthcare professional or poison control center for guidance on managing the specific symptoms and any necessary interventions.

  • Missed Dose

    In the case of a missed dose of Wheat Dextrin Syrup/Suspension, it is generally recommended to take the missed dose as soon as you remember. However, if it's almost time for your next scheduled dose, skip the missed dose and continue with your regular dosing schedule. Do not double the dose to make up for a missed one. If you've missed multiple doses, consult your healthcare professional for advice on how to get back on track with your medication regimen.

  • How To Use

    To use Wheat Dextrin Syrup/Suspension, shake the bottle well, then measure the prescribed dose using a measuring cup or oral syringe, and administer it orally, following the dosage instructions provided by your healthcare professional or as indicated on the medication label, typically taken once or twice daily.

  • When Not to Use

    Here are the situations or conditions when Wheat dextrin Syrup/Suspension should not be used:

    • Avoid if you have a known allergy or sensitivity to wheat, gluten, or any components in the syrup/suspension.
    • Not suitable for individuals with a history of gastrointestinal blockages or severe constipation.
    • Contraindicated in people with a rare condition called Glucose-Galactose Malabsorption.
    • Should not be used if you have an intestinal obstruction or narrowing (stricture).
    • Not recommended for individuals with a history of bowel surgery or bowel disorders that affect digestion and absorption.
    • Avoid in cases of severe dehydration or electrolyte imbalances.
    • Do not use if you have a rare hereditary problem of fructose intolerance.
  • Side Effects

    The side effects of Wheat Dextrin Syrup/Suspension may include:

    • Abdominal pain or cramps
    • Diarrhea
    • Flatulence (excessive gas)
    • Nausea and vomiting
    • Constipation (in some cases)
    • Bloating or a feeling of fullness
    • Allergic reactions, such as rash, itching, or swelling
  • Precautions & Warnings

    Following are the precautions and warnings for Wheat Dextrin Syrup/Suspension:

    • Avoid use if you are allergic to wheat, gluten, or any ingredients in the syrup. Cross-contamination with wheat proteins may occur.
    • Not suitable for individuals with diabetes as it can significantly affect blood sugar levels.
    • Not recommended for individuals with gastrointestinal issues like blockages or recent bowel surgery.
    • May cause abdominal discomfort, bloating, gas, and loose stools, especially when consumed in large amounts.
    • Can lead to dehydration if not accompanied by adequate fluid intake.
    • May interfere with the absorption of certain medications; consult a healthcare professional if taking any medications.
    • Not recommended for infants, young children, and individuals with swallowing difficulties due to the risk of choking.
  • Drug Interactions

    Following are the drug interactions for Wheat Dextrin Syrup/Suspension:

    • Wheat dextrin can decrease the absorption of orally administered medications when taken simultaneously, leading to reduced drug efficacy. It is advisable to separate the administration of wheat dextrin and other medications by at least 2 hours.
    • It may interact with laxatives, as concurrent use can increase the risk of dehydration and electrolyte imbalances.
    • Antacids containing aluminum or magnesium can reduce the effectiveness of wheat dextrin by forming insoluble complexes. It is recommended to take antacids at least 2 hours before or after wheat dextrin.
    • Wheat dextrin can slow the absorption of carbohydrates, potentially affecting blood sugar levels. Monitoring of blood glucose may be necessary when used with diabetes medications.
    • Drugs that slow gastric emptying, such as opioid analgesics, may reduce the efficacy of wheat dextrin by delaying its action.
    • Some medications, such as anti-diarrheal agents, may have their effects reduced by wheat dextrin due to its laxative properties.
    • Prolonged use of wheat dextrin with diuretics may increase the risk of electrolyte imbalances, particularly potassium depletion.
  • Food Interactions

    Following are the food interactions for Wheat dextrin Syrup/Suspension:

    • Wheat dextrin can delay gastric emptying, so consuming high-fiber foods like whole grains, legumes, and certain vegetables alongside the syrup/suspension may further slow digestion and impact the absorption of other medications or nutrients.
    • Fatty foods may also influence the absorption of this syrup, as fats can delay stomach emptying, potentially altering the effect of the medication.
    • Consuming foods with high sugar content may not be advisable, as Wheat dextrin itself has a sweet taste and may already contribute to overall sugar intake.
    • Avoid citrus fruits and juices, as they are highly acidic and may influence the pH-dependent absorption of some medications.
    • Dairy products, especially milk, can potentially interact with certain medications, affecting their absorption and bioavailability.
    • Caffeinated beverages like coffee and tea might stimulate gastric acid secretion, which could influence the absorption of some drugs.
    • Alcohol should generally be avoided as it can have complex interactions with medications, potentially affecting their metabolism and effectiveness.
    • Spicy foods may stimulate gastric acid production, which might impact the stability or absorption of certain drugs.
  • Storage/Disposal

    Wheat dextrin Syrup/Suspension should be stored in a cool, dry area at room temperature, ensuring protection from light and moisture. Keep the medication securely sealed in its original packaging to maintain its integrity. Avoid storage in hot environments like the bathroom or near cooking appliances, as temperature fluctuations can impact the medicine's effectiveness. Dispose of any unused or expired syrup responsibly; refrain from flushing or pouring it down the drain. Consult a pharmacist or healthcare professional for appropriate disposal practices. Always keep medicines out of children's reach to prevent accidental ingestion.

  • Control Drug

    No

  • Quick Tips, if any

    Following are the quick tips for Wheat Dextrin Syrup/Suspension:

    • Consult a healthcare professional before use, especially if you have any underlying health conditions.
    • Administer the syrup/suspension as directed by your doctor or pharmacist.
    • Ensure accurate dosing using the provided measuring device or spoon.
    • Store the medication at room temperature, away from direct sunlight and moisture.
    • Shake the bottle gently before each use to maintain consistency.
    • Do not mix the syrup/suspension with other liquids or medications unless instructed.
    • Report any adverse reactions or persistent symptoms to your healthcare provider.
    • Keep a record of your medication schedule to ensure you don't miss a dose.

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