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Product Information
Wheat dextrin, when administered orally, undergoes enzymatic digestion in the small intestine. The amylase enzymes present in the intestine break down the dextrin chains into shorter glucose polymers and ultimately into individual glucose molecules. This process increases the viscosity of the gastrointestinal contents, slowing gastric emptying and the absorption of glucose into the bloodstream. As a result, wheat dextrin can help regulate blood sugar levels by reducing post-meal blood glucose spikes. The increased viscosity also promotes a feeling of fullness and satiety, which may contribute to reduced calorie intake and support weight management.
Complex carbohydrate.
Suspension
The following are the uses of Wheat dextrin Syrup/Suspension:
To be used as per doctor's instructions
In the case of an overdose of Wheat Dextrin Syrup/Suspension, the primary concern is the potential for gastrointestinal distress. Excessive consumption may lead to symptoms such as abdominal pain, bloating, diarrhea, and nausea. In such instances, individuals should seek medical advice promptly. Treatment typically involves managing symptoms and ensuring proper hydration. It is essential to contact a healthcare professional or poison control center for guidance on managing the specific symptoms and any necessary interventions.
In the case of a missed dose of Wheat Dextrin Syrup/Suspension, it is generally recommended to take the missed dose as soon as you remember. However, if it's almost time for your next scheduled dose, skip the missed dose and continue with your regular dosing schedule. Do not double the dose to make up for a missed one. If you've missed multiple doses, consult your healthcare professional for advice on how to get back on track with your medication regimen.
To use Wheat Dextrin Syrup/Suspension, shake the bottle well, then measure the prescribed dose using a measuring cup or oral syringe, and administer it orally, following the dosage instructions provided by your healthcare professional or as indicated on the medication label, typically taken once or twice daily.
Here are the situations or conditions when Wheat dextrin Syrup/Suspension should not be used:
The side effects of Wheat Dextrin Syrup/Suspension may include:
Following are the precautions and warnings for Wheat Dextrin Syrup/Suspension:
Following are the drug interactions for Wheat Dextrin Syrup/Suspension:
Following are the food interactions for Wheat dextrin Syrup/Suspension:
Wheat dextrin Syrup/Suspension should be stored in a cool, dry area at room temperature, ensuring protection from light and moisture. Keep the medication securely sealed in its original packaging to maintain its integrity. Avoid storage in hot environments like the bathroom or near cooking appliances, as temperature fluctuations can impact the medicine's effectiveness. Dispose of any unused or expired syrup responsibly; refrain from flushing or pouring it down the drain. Consult a pharmacist or healthcare professional for appropriate disposal practices. Always keep medicines out of children's reach to prevent accidental ingestion.
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Following are the quick tips for Wheat Dextrin Syrup/Suspension:
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