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Zinc supports the immune system, promotes wound healing, and aids in protein and DNA synthesis. Vitamin K is essential for blood clotting and bone health. Cholecalciferol (Vitamin D3) regulates calcium and phosphate levels, supporting bone health and immune function.
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Zinc is used to support immune function, promote wound healing, and prevent zinc deficiency. Vitamin K is used to help with blood clotting, prevent excessive bleeding, and support bone health. Cholecalciferol (Vitamin D3) is used to improve calcium absorption, maintain bone strength, and prevent conditions like osteoporosis and vitamin D deficiency.
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The food interactions that should be considered while using Zinc, Vitamin K, and Cholecalciferol (Vitamin D3) are:
• High-calcium or high-phosphorus foods (e.g., dairy products) can reduce zinc absorption.
• Vitamin K-rich foods (e.g., leafy greens) may counteract the effects of blood-thinning medications.
• High-fat meals can enhance the absorption of Cholecalciferol (Vitamin D3).
• Excessive alcohol can interfere with vitamin D metabolism.
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Store Zinc, Vitamin K, and Cholecalciferol (Vitamin D3) in a cool, dry place away from direct sunlight and heat. Keep them in their original packaging to protect from moisture and humidity. Avoid storing in bathrooms or areas exposed to moisture. Ensure they are kept out of reach of children and pets. Follow the expiration date on the packaging and properly discard any expired or unused supplements.
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